ENGLISH TO FRENCH CULINARY TRANSLATION

Fork, Glass and Spoon

SERVICES

Pen

CONTACT

Toque

CULINARY BLOG

Apple

PORTFOLIO

Services

Translating a recipe is not as easy as people may think. One needs to take into account the audience the material is for. For example, the measurements or the temperatures might be different from one country to the next. In addition, certain ingredients might not be readily available in some areas, compelling the translator to find a substitute that will be similar and won’t ruin the dish. CS Revision is passionate about food, and we are experts in gastronomy and cuisine. We translate documents from English to French, whether your audience is in Canada or in France. We make sure the translation is flawless.

SaladWe work with different kinds of documents:

  • Cookbooks
  • Culinary websites
  • Food reviews
  • Recipes
  • Restaurant menus
  • And much more…

Contact us now for a quote.

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